Greek Style Scampi
6 oz. whole wheat thin spaghetti
12 oz shrimp (I cheat and buy the frozen medium size with veins/tails already removed)
1 can crushed tomatoes, no salt added
1/2 green pepper, diced
2 tbsp minced garlic
1 tbsp EVOO
Crushed red pepper to taste (a little goes a long way)
6 tbsp crumbled feta cheese
1. Cook spaghetti as instructed.
2. In large skillet, add EVOO, green pepper, minced garlic, and red pepper. Saute until garlic and peppers begin to slightly brown. Add tomatoes and shrimp. Cook, stirring occasionally until heated through.
3. Mix noodles and sauce together, top with 1 1/2 tbsp feta cheese.
Oh, and I use salad plates for all my meals, so portions may appear larger than they are ;)