I tried a new crockpot recipe for chicken cacciatore this weekend, and it's definitely a keeper!
2 boneless, skinless chicken breasts cut in half
8 oz. mushrooms, sliced
1 green pepper, diced
1/2 onion, diced
2 tsp. minced garlic
2 cups Ragu Light spaghetti sauce (I used tomato and basil)
6 oz. wheat spaghetti noodles cooked
Combine everything but the spaghetti noodles in the crockpot. Cook on low for 6-7 hours, or until chicken is done. Shred chicken (should be able to pull apart with fork) and serve over spaghetti noodles.
Makes 4 servings, 7 WW points each.
*I added my 2 tsp of ev olive oil to mine, and we added reduced fat parmesan.